The menu at TREVI includes several of Bertolini's long-time favorites from northern Italy and many new menu items. Enjoy a variety of classic and contemporary Italian dishes made form the finest ingredients. Be sure to save room for dessert! Our homemade gelato, award-winning tiramisu and spectacular chocolate torta are to die for!

Visit us for lunch or dinner, seven days a week. Chef specials are also available; ask your server! Printable Menu (PDF - 2MB).



SOUPS AND SALADS

Minestrone Soup *
Hearty and homemade 8.00

Soup Of The Day
Chef's choice 8.00

Antipasto Della Casa
Imported smoked prosciutto, fresh 100% imported mozzarella di bufala, marinated artichokes and mushrooms, roasted peppers, kalamata olives, sicilian green olives and cherry peppers 14.00 per person

Field Greens *
Tossed in balsamic vinaigrette 8.00
With grilled chicken 13.00
With sautéed shrimp 15.00

Caprese Salad *
Homemade mozzarella, tomatoes, basil and olive oil 13.00

Traditional Caesar Salad 10.50
With grilled chicken 15.50
With sautéed shrimp 17.50

Italian Chopped Salad
Chicken, salami, cheese, garbanzo beans, mushrooms,
red onions and romaine tossed in Caesar dressing 18.00

Tuscan Tuna Salad
Italian style tuna, cannellini beans, kalamata olives and sundried tomatoes with balsamic vinegar and olive oil 18.50

Mediterranean Salad *
Fresh vegetables, romaine and feta cheese tossed in a kalamata olive dressing 16.00


APPETIZERS

Pizzetta Trevi *
Rosemary flat bread with garlic and Parmesan cheese (our version of garlic bread) 6.00

Fritto Misto
Crispy medley of shrimp, calamari, scallops
and vegetables 14.00

Crabmeat, Spinach And Artichoke Dip
Served with crostini 14.00

Polenta Fries *
Homemade polenta 7.00

Calamari Fritti
Crispy calamari served with a tomato caper sauce 12.00

Mozzarella Fritti *
Homemade, served with marinara sauce 10.50

Bruschetta *
Topped with tomatoes, garlic, mushrooms
and shaved Parmesan 11.50

Eggplant Parmigiana *
Sautéed eggplant topped with marinara sauce and mozzarella cheese 10.00

Carpaccio
Raw tenderloin of beef, pounded, topped with shaved parmesan, capers and red onions 13.50


BRICK OVEN FIRED PIZZA

Classic Pepperoni
Pepperoni and mozzarella 12.50

Chicken Marinato
Chicken, pancetta, garlic, spinach and mozzarella 14.00
Margherita *
Italian plum tomatoes, basil and mozzarella 12.50

Italian Sausage
Sausage, bell peppers, oregano, garlic and mozzarella 14.00

Classic Cheese * 11.50


ENTREES

Risotto of the Day Market Price

Romano Chicken
Breaded chicken over wilted spinach and mushrooms, drizzled with a Gorgonzola cheese sauce 25.00

Veal Parmigiana
Romano bread veal over linguine pomodoro 27.00

Sausage and Polenta
Sausage, peppers, onions, tomatoes and polenta 18.50

Chicken Parmigiana
Romano breaded chicken over linguine pomodoro 24.00

Fish of the Day Market Price
Served with your choice of sautéed green beans or garlic mashed potatoes.

Chicken Marsala
Sautéed chicken with Marsala wine and mushrooms.
Served with your choice of sautéed green beans or garlic mashed potatoes. 25.00

Veal Piccata
Sautéed veal, white wine butter sauce with capers.
Served with your choice of sautéed green beans or garlic mashed potatoes. 28.00

Chicken Scaloppine
Sautéed chicken with artichoke hearts, pancetta, capers, pinenuts and lemon butter sauce. Served with your choice of sautéed green beans or garlic mashed potatoes. 26.00

Beef Tenderloin
Red wine mushroom sauce 32.50


SPECIALTY PASTAS

Cappelli Al Pomodoro *
"Angel hair" tossed with a tomato sauce 17.00
With grilled chicken 22.00
With shrimp 24.00

Linguine al Frutti Di Mare
Shrimp, lobster meat, scallops, tomatoes and scallions in a seafood cream sauce 26.50

Fazzoletto Bertolini
A fresh pasta sheet folded with spinach and ricotta in a wild mushroom sauce topped with shaved parmesan 21.00

Pasta Al Quattro Formagi *
Our version of macaroni and cheese 17.00

Chicken Cannelloni
Homemade with ricotta and mozzarella cheese in a tomato basil sauce 19.00

Linguine Checca
Roasted sweet pear tomatoes, olive oil, garlic and basil 18.00
With grilled chicken 23.00
With sautéed shrimp 25.00

Chicken Limone
Fettuccini, artichoke hearts, sundried tomatoes and lemon zest tossed in a tangy cream sauce. 23.00

Lasagna
Zesty meat sauce, ricotta and mozzarella 20.00

Rigatoni Bolognese
Hearty meat sauce 19.00

Cheese Ravioli *
Topped with our homemade tomato cream sauce 18.00

Fettuccine Alfredo *
In a creamy Parmesan cheese sauce 18.00
With grilled chicken 23.00
With sautéed shrimp 25.00

Clams Linguine
Your choice of garlic white wine or marinara sauce 25.00

Penne Puttanesca *
Spicy tomato sauce, kalamata olives and capers 18.00
With grilled chicken 23.00
With homemade sausage 23.00

Spaghetti and Meat Balls 19.00


SIDE DISHES

Grilled Asparagus * 7.00
Polenta Fries * 7.00
Garlic Mashed Potatoes * 7.00
Sautéed Green Beans 7.00
Sautéed Broccoli Florets 7.00

* Denotes a vegetarian menu item.