Enjoy a variety of classic and contemporary Italian dishes made form the finest ingredients. Be sure to save room for dessert! Our homemade gelato, award-winning tiramisu and spectacular chocolate torta are to die for!

Visit us for lunch or dinner, seven days a week. Chef specials are also available; ask your server! Printable Menu (PDF - 2MB).



SOUPS AND SALADS

SOUP OF THE DAY
Chef's choice...Made fresh daily 7.95

MINESTRONE SOUP
Hearty bowl of homemade minestrone 7.95

CHICKEN CAESAR
Roasted chicken and crisp romaine tossed in a Caesar dressing 15.95
Substitute shrimp ADD 2.00

ITALIAN CHOPPED
Roasted chicken, salami, marinated artichokes, provolone cheese, garbanzo beans, sun-dried and roma tomatoes, mushrooms,
red onions, pepperoncini and romaine tossed in Caesar dressing 17.95

INSALATA QUATTRO FAGIOLI
With sliced cucumbers, pear tomatoes and chopped romaine tossed in a Dijon-honey dressing 15.95

FIELD GREENS WITH CHICKEN
Roasted chicken, mixed greens, tomatoes, carrots, tossed in balsamic vinaigrette 13.50
Substitute shrimp ADD 2.00

CAPRESE ALLA TREVI
Imported mozzarella di bufala, sliced tomatoes, basil pesto, pine nuts, drizzled with balsamic and olive oil 12.95

TUSCAN TUNA
Italian style tuna, cannellini beans, kalamata olives and sun-dried tomatoes with balsamic vinegar and olive oil 18.50


APPETIZERS

CALAMARI FRITTI
A favorite...Crispy calamari, lightly breaded and fried. Served with a chilled tomato caper sauce. 12.95

MOZZARELLA FRITTA
Fresh homemade mozzarella, lightly breaded and fried, served with our own marinara sauce 10.95

RISOTTO CAKES
Topped with a portabello-Maderia sauce, roasted peppers and parmigiano 11.25

CRABMEAT, SPINACH AND ARTICHOKE DIP
Our special blend of crabmeat, spinach, artichokes and cream cheese. Served hot with crostini. 13.95

EGGPLANT PARMIGIANA
Sautéed eggplant topped with marinara sauce and mozzarella 9.95

PIZZETTA TREVI
Rosemary flat bread with garlic and parmesan cheese (our version of garlic bread) 5.95

BRUSCHETTA
Topped with tomatoes, garlic, mushrooms and shaved parmigiano 11.95

CARPACCIO
Raw tenderloin of beef, pounded, topped with shaved parmesan, capers and red onions 13.50

ANTIPASTO DELLA CASA
Imported smoked prosciutto, mozzarella di bufala, marinated artichokes, mushrooms, roasted peppers, kalamata olives, green olives and cherry peppers 13.95

FRITTO MISTO
Crispy medley of shrimp, calamari, scallops and vegetables served with lemon aioli 14.50


BRICK OVEN FIRED PIZZA

PEPPERONI
Pepperoni and mozzarella 12.95

CHICKEN MARINATO
Roasted chicken, pancetta, roasted garlic, spinach and mozzarella 13.95

ITALIAN SAUSAGE
With peppers, roasted garlic, red pepper flakes and mozzarella 13.95

DEEP DISH PIZZA
Tomato basil sauce, imported mozzarella di bufala and parmigiano 14.95

CHEESE 11.95

MARGHERITA
Italian plum tomatoes, basil and mozzarella 12.95


ENTREES

LASAGNA
Layered pasta with zesty meat sauce, ricotta and mozzarella 19.95

SPAGHETTI AND MEATBALLS 18.95

RIGATONI BOLOGNESE
With hearty meat sauce 18.95

CHEESE RAVIOLI
With tomato cream sauce 18.50

SAUSAGE AND POLENTA
With peppers, onions and tomatoes 18.95

FAZZOLETTO TREVI
Fresh pasta sheet with spinach and ricotta in a wild mushroom sauce 21.50

CHICKEN CANNELLONI
Ricotta and mozzarella in a tomato basil sauce 19.50

PASTA AI QUATTRO FORMAGGI
Our version of macaroni and cheese 17.50

STUFFED EGGPLANT
Eggplant stuffed with campenelle pasta topped with tomato sauce and a blend of Italian cheeses 18.95

LINGUINE AI FRUTTI DI MARE
TREVI's signature dish...A delightful seafood medley of lobster, shrimp, scallops, tomatoes and scallions in a wonderful seafood cream sauce. Really special! 28.95

CHICKEN MARSALA
Sautéed chicken breasts with a Marsala wine and mushroom sauce. Served with your choice of sautéed garlic green beans or garlic mashed potatoes. 24.95

VEAL PARMIGIANA
A classic Italian dish...Tender veal, Romano breaded and carefully sautéed then served with linguine pomodoro 27.50

CHICKEN PARMIGIANA
Always good...Romano breaded chicken breasts sautéed and served with linguine pomodoro 23.95

CHEF'S FEATURES OF THE DAY
Each day our Chef features fresh fish and risotto using the finest ingredients
Fish of the Day MARKET PRICE
Risotto of the Day MARKET PRICE

CHICKEN SCALOPPINE
Sautéed chicken with artichoke hearts, pancetta, capers, pine nuts and lemon butter sauce. Served with your choice of sautéed garlic green beans or garlic mashed potatoes. 25.95

VEAL PICCATA
Sautéed veal, white wine butter sauce with capers. Served with your choice of sautéed garlic green beans or garlic mashed potatoes. 28.50

ROMANO CHICKEN
Breaded chicken over wilted spinach, oven-roasted mushrooms with a Gorgonzola cream sauce 24.95

FILETTO DI MANZO
Tender filet of beef complemented with a red wine mushroom sauce. Served with your choice of sautéed garlic green beans or garlic mashed potatoes. 32.50


SPECIALTY PASTAS

CAPELLINI AL POMODORO
Sautéed chicken, angel hair pasta tossed with a fresh tomato sauce and extra virgin olive oil 22.95
Substitute sautéed shrimp ADD 2.00

CHICKEN LIMONE
Fettuccine, artichoke hearts, sun-dried tomatoes and lemon zest tossed in a tangy cream sauce 22.95

FETTUCCINE AL PESTO CON GAMBERI
Fettuccine tossed with sautéed shrimp, sun-dried tomatoes, pine nuts, basil in a pesto cream sauce 24.95

LINGUINE VONGOLE
Fresh steamed clams with your choice of classic red or white sauce tossed with linguine, garlic, olive oil and fresh herbs 24.95

PENNE PUTTANESCA
Sautéed chicken, spicy tomato sauce, kalamata olives and capers 22.95
Substitute homemade sausage 22.95

CHICKEN FETTUCCINE ALFREDO
In a creamy parmesan cheese sauce 22.95
Substitute shrimp ADD 2.00


SIDE DISHES

GRILLED ASPARAGUS 6.95

POLENTA FRIES 6.95

GARLIC MASHED POTATOES 6.95

SAUTÉED GARLIC GREEN BEANS 6.95

SAUTÉED BROCCOLI FLORETS 6.95