Lalana Daniels, Sales Manager
Lalana Daniels, the newest member of TREVI management team, is responsible for booking groups for special events, parties and business networking for TREVI's Mezzanine Level, which can accommodate groups from 15 to 150 guests.
"Lalana brings a great knowledge of customer service and hospitality industry experience to TREVI, and we're proud to have her on our team," said Nick Catanella, General Manager and Managing Partner for TREVI. "Her skills are excellent, and she will be a great key contact for groups scheduling events at TREVI."
With a background as a server and employee trainer, Daniels' philosophy is "to work as a team to achieve success." She studied accounting and sales & marketing at the University of Hawaii and business at Prince William Sound Community College in Alaska. Daniels received her certification as a travel agent at Travel University International in Hawaii.
TREVI's Mezzanine Level boasts a 28-foot chandelier that hangs through the opening of both floors and an elegant staircase on the north and south sides. Banquet menus are available for larger parties, as well as hors d' oeuvres for cocktail receptions for the perfect beginning to any function. The standard TREVI menu is also available, where you can choose from mouthwatering appetizers and salads to fresh seafood, pasta, chicken and beef items to decadent desserts—the possibilities are endless!
With TREVI's winning combination of ambience, delectable menu choices and impeccable service and genuine hospitality, every event is a success!
Contact Lalana Daniels at (702) 735-4663 to start planning your next party, special event or business networking.
Meet the team:
