Party of

Date

Jun. 18, 2013

Time

Gelato

When it comes to making gelato, it doesn't get much better anywhere — not even in Italy! Hank Sbraccia, TREVI's pastry chef and gelato master, creates a variety of homemade flavors daily. Arriving at the restaurant at 2 a.m. each morning, Hank tries to be innovative and create different flavors, using the finest ingredients imported from Italy.

"When I make gelato, you're going to remember it," said Sbraccia, whose gelato was described in Food Arts Magazine as 'the best this side of Florence.' "I believe in giving people lots of flavor, because that's how I like it. TREVI sells between 250 and 350 pounds of gelati on a busy day."

Featuring ten flavors every day...plus two of Hank's special flavors of the day.
  • Cappuccino
  • Chocolate
  • Lemon Sorbeto
  • Pistachio
  • Raspberry Sorbeto
  • Stracciatella
  • Strawberry Sorbeto
  • Strawberry
  • Tiramisu
  • Vanilla
On the go?
Enjoy a gelato or espresso to go from our walk-up gelato/coffee bar. Peer into the dessert case to savor TREVI's decadent sweets, including gelato that's made fresh daily. We also feature a variety of traditional Italian coffees and much more.