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![]() Gelato"When I make gelato, you're going to remember it," said Sbraccia, whose gelato was described in Food Arts Magazine as 'the best this side of Florence.' "I believe in giving people lots of flavor, because that's how I like it. TREVI sells between 250 and 350 pounds of gelati on a busy day." Featuring ten flavors every day...plus two of Hank's special flavors of the day.
Enjoy a gelato or espresso to go from our walk-up gelato/coffee bar. Peer into the dessert case to savor TREVI's decadent sweets, including gelato that's made fresh daily. We also feature a variety of traditional Italian coffees and much more. |
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